Philly Cheese Steak, Tam's Way!

"Philly Cheese Steak" Tam's Way

1 Loaf whole grain subway style hogi
1 Tablespoon Olive Oil
1 Onion cut in strips
1 green bell pepper cut into strips (we used red in the last ones cause that's what we had but I prefer green for this recipe)
8 or more ounces Mushrooms sliced (we have used button or Portobello mushrooms both are good)
2 Tablespoons (or to taste;) Nama Shoyu
2 teaspoons worcestershire sauce
2 Tablespoons Sucanat
dash of pepper and any other seasonings you prefer such as garlic or basil
one recipe of "Vegan Mozzarella Cheese" (below)

Cut the hogi in half length wise or you can slice it in individual slices if you prefer! Toast the bread on the griddle or in the oven. And place on large baking sheet. In Large frying pan saute rest of ingredients EXCEPT for "Cheese" until crisp tender. Then place all the vegetables and prepared cheese on one half of the loaf. You may add some sliced tomato and olives to the top of that (very yummy) I like to put the whole thing in the oven at this point to broil for just a minute to warm everything up. DON'T BURN!

Vegan Mozzarella Cheese

1 cup water
2 small cloves roasted garlic (I don't always roast the garlic;)
2 T fresh lemon juice
1 - 2 T tahini (the larger amount makes it cheesier)
1/4 cup nutritional yeast
3 T rolled oats
1 T arrowroot (or cornstarch)
1/8 t dry mustard
1.5 t onion powder
1/2 t salt

Place all ingredients in a food processor or blender, and process until completely smooth. Pour into a small saucepan and cook over medium heat, stirring constantly, until smooth and thick. Pour over "Philly Cheese Steak," Pizza, or what ever you think it would be good on;) Cook the sauce until you reach the consistency you want - it will thicken right up to a spread if you let it. If you're going to have it sit while you assemble the pizza or whatever, stop cooking when it's a little on the thin side and cover the pot. It thickens as it cools.Optional additions: 1/2 T mellow (white/light) miso For a smoked mozzarella, add 1/8 t liquid hickory smoke