Wednesday, March 19, 2008

Tossed Honey Mustard Salad



Tossed Honey Mustard Salad

Dressing:

1 1/2 cups raw cashews

1 Tablespoon stone ground mustard

1 Tablespoon yellow mustard

1 Tablespoon raw apple cider vinegar

1/8 cup honey or more to taste

1/2 teaspoon sea salt

1 1/2 cups water

Blend all ingredients in the blender until smooth.

OK for the Salad I just used some carrots, raisins, romaine, onion, and some pecans. I think it would also be good with some grapes cut in half. Really what ever you have or whatever you like it's a tasty sweet dressing though!

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