I use this one for strawberry shortcake or with the lemon sauce!
1 ½ cups whole wheat flour
3/4 cup pure maple syrup
2 teaspoons baking powder
1/4 teaspoon sea salt
3/4 cup almond or rice milk
2 teaspoons vanilla
1/4 cup coconut oil
1 Tablespoon arrowroot powder or cornstarch mixed well with 1 Tablespoon water
Preheat over to 350 degrees. Oil 8x9 cake pan or muffin tins. Stir wet ingredients add dry, beat well with a whisk for about a minute Pour into pan and bake. 8x9 pan = 25-30 minutes - Cupcakes 15-20 minutes. . .bakes very quickly! For Strawberry shortcake I just slice up some strawberries and put on it and add "My Favorite Whipped Creme" (recipe in This and That) on top!
No comments:
Post a Comment