3 Cups Maple Syrup
2/3 Cup Coconut or Olive oil
3 T. Vanilla
1 cup raw carob powder
a big pinch of Sea Salt
2/3 Cup Coconut or Olive oil
3 T. Vanilla
1 cup raw carob powder
a big pinch of Sea Salt
Blend all ingredients together until smooth. Store in fridge, makes about 1 quart.
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