Fats and Oils
The Good the Bad and the Ugly!
The Good the Bad and the Ugly!
Good: Unsaturated Fat - Cold Pressed Extra Virgin Olive Oil, Virgin Coconut Oil, Most nuts and seeds, Sesame Butter(Tahini), Almond Butter, Most nut and seed butters, Olives, and Avocados
Bad: Saturated Fat - Butter, Milk, Cream Cheese, Yogurt, Ice Cream, Sour Cream, Meats, and Eggs Animal Products typically contain a lot of Saturated Fat. A good clue is, if it comes from an animal, it contains saturated fat. I do not think these are as bad if they come from properly fed animals that have not been given antibiotics, hormones and other harmful things. Animal forms of Saturated Fat have been said to contribute to heart disease so not overdoing is a good idea. They are also very mucus forming so people with sinus, allergy or lung issues find they do much better without them. Our family pretty much avoids this fat or use very, very sparingly.
Ugly: Trans fats, Better known as Partially Hydrogenated Oils and Interesterified fats - Margarine, Chips, Crackers, Pastries, and snack foods in general. Read labels, if it has any trans fat or says partially hydrogenated anything in the ingredients then you don’t want it. These fats are unnatural processed products that our bodies are unable to process effectively. They contribute in a huge way to excess body fat and cancer causing free radicals in our systems. There are now some snack foods now that don’t contain this type of fat. They aren’t really "healthy" but a much better option than those "Ugly fats".
Sugar
Is it really that Bad?
Avoid: All refined White Sugars - Granulated, Brown, Powdered, Corn Syrup, Fructose, Sucrose, etc. I consider these a drug, not a food and one of the main causes of ADD in children. They are addicting, they make you act and feel funny, and they deplete your body of nutrients. Start looking at the labels and you will be really surprised how much of this you and your family eats, we must do better if we want to be truly healthy. Is it really that Bad?
Sugar Substitutes: Aspartame (known as NutraSweet or Equal), Saccharin(known as Sweet & Low), Sucralose (known as Splenda) These are even worse and should be avoided like the plague. They are the cause of many health problems and in my opinion should never have been allowed on the market! Besides that, they cause Carbohydrate cravings so if you are using these as part of a low calorie diet it is sure to backfire. (Not to mention if you have been sucked into the "Low Carb" scam). It is impossible for me to stress how much damage these cause to your body! You would be so much better off to completely stay away from anything that contain these "Sweeteners."
Good in Moderation: Raw Honey, 100% Pure Maple Syrup (not the flavored sugar water, it must say 100% pure), Blackstrap Molasses (unsulphered is best), Stevia (a naturally sweet herb), Dates or date sugar (the dates are dehydrated then powdered), Sucanat (dehydrated cane juice), and Raw sugar
Grains
I thought they were all good!
Better: 100% whole wheat or whole grain bread - These are better and still have some nutrition in them but I have not found much bread at the grocery store that doesn’t contain some unwanted ingredients. Just look at the label and you will find one or more of the following ingredients; Partially Hydrogenated oils, Sugar, Corn Syrup, and many preservatives that you won’t be able to pronounce. I have seen some pretty good Whole grain bread at health food stores or you can make your own. Just be sure to use good ingredients, like Olive oil instead of butter and honey instead of sugar. If you grind your own wheat you know exactly what’s in it.
Best: Sprouted Grains - Grains eaten this way give you the most available nutrients. Bread can even be made of the sprouted grain. I know you are probably thinking that can’t taste very good. It is a little different but, you will be surprised how good it is. You can make it yourself or we have found a brand called Ezekiel Bread that makes different kinds of breads, buns, tortillas and other things that are quite tasty.
Other Unwanted Ingredients
I NEVER knowingly eat these or give them to my kids!
Any artificial colors (Red 40, yellow, lake Blue, etc.)- many people are allergic to artificial colors. I have found they make my kids very aggressive, mean and hyper (maybe another reason ADD is such a problem these days). We also try really hard to stay away from Chemicals and preservatives. A good rule of thumb is if you can’t pronounce it you probably shouldn’t eat it. Also the fewer ingredients the better. If something has a long list of ingredients it will more than likely have something in it that your body doesn’t want.
The Best Ingredients
Fresh fruits and vegetables, whole grains, nuts and seeds, and don’t forget legumes (beans, peas, etc.) Organic is best but can be expensive and hard to find. You will likely see it more and more over time. Just do your best and consider learning how to grow your own organic garden. Talk about self reliant. These things eaten with variety in their natural state, or as close to it as possible, will provide you with ultimate health. It is that simple! It may seem hard at first and you will find you really crave bad food as it cleanses out of your body but if you are patient you will find that once all those chemicals and addictive substances are out of your body you will no longer crave them and you will wonder why you didn’t do it sooner. You will have renewed health and vitality not to mention you will look fabulous and never have to worry about your weight again!
Wow Tam,
ReplyDeleteIt all looks so wonderful. You are amazing. Where the heck do you find the time??!
I'M SO EXCITED I WAS GIVEN A VERY PRECIOUS COOK BOOK BYE YOU AND NOW I HAVE MORE TO ADD TO IT!!
ReplyDeleteYOU ARE AMAZING.
LOVE, LISA
Thank you. We are slowly making the change to better/healthier foods. Not that we ever ate that bad {ie: like the rest of the world} but not the best tha we could have been. I'll be printing this up and taking it to the store with me so I can have a better referance.
ReplyDeleteI have a question.... what do you do for food coloring... if any. We like to color some of our foods... frostings, candies, ect. ... {peachylg@yahoo.com}
Leah: I don't really worry about it much. But you can use juice or blend a little of a really dark colored veggie. Like Spinach for green, beet for red/pink etc. Just be creative it only takes a bit so you will never taste it. Or you can get NATURAL food coloring at health food stores. They are made from dark colored foods! ;) Just make sure and read ingredients!
ReplyDelete