Key Lime Pie

24 soaked dates
1 cup almond butter
1 teaspoon Vanilla
1/8 teaspoon Sea Salt
Juice of three Oranges (1 ½ cups)
6 - 8 Tablespoons Lime Juice (to taste)
Zest of one Lime
3 frozen Bananas
Prepared pie crust (see My Favorite Nut Crust in Pies or This and That)

Place all the ingredients, except the bananas, into blender. Process until smooth and creamy. Taste for flavor. Adjust if necessary. Add the bananas to the puree mixture in the blender. Puree until smooth. Pour immediately into the prepared pie crust. Freeze 4 hours, or more, until firm. Makes 2 eight inch pies or 1 large deep 9 inch pie. Garnish with Lime Zest or Curls if desired.