Pizza, Bread Stick, and Also Makes a Good Pasta Sauce

2 Cups raw tomato paste (made from 2 cups dried tomatoes soaked 8 hours or two 8oz. Jars marinated dried tomatoes; pureed in blender)
1 - 4 Tablespoons Sucanat
2 Tablespoons Lemon juice
1 - 2 cups warm water (more or less depending on how thick or thin you want your sauce)
1 teaspoon Garlic powder
1/4 teaspoon White pepper
1 Tablespoon Onion powder
4 teaspoons Oregano
4 teaspoons Basil
2 teaspoon Paprika
2 teaspoons Fennel seed, soaked till soft
1 Tablespoon Salt (to taste)
1/4 cup olive oil (omit if using marinated tomatoes)

Place all ingredients into blender. Puree until smooth. Store in fridge. Freezes well. Or if you are really in a hurry use your favorite bottled sauce.