1 large can tomato puree
1/2 Tablespoon Oregano
2 teaspoons Italian Seasoning
1-2 Tablespoons Sucanat
1 pinch crushed fennel seed
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon sea salt (or to taste)
Mix all ingredients together. Adjust seasonings to taste! Spread on pizza crust.
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