Howdy Folks,
This is Emily [Tammie's little sis]
and I am going to be a {semi-frequent}
guest host
on Simple, Healthy, Tasty.
Thanks Tam!
Tomato Soup is one
of our family favorites,
and this one is super simple
and totally tasty.
Here goes...
This is Emily [Tammie's little sis]
and I am going to be a {semi-frequent}
guest host
on Simple, Healthy, Tasty.
Thanks Tam!
Tomato Soup is one
of our family favorites,
and this one is super simple
and totally tasty.
Here goes...

Super Easy 'Cream' of Tomato Soup
4 Tablespoons finely diced onion
1 Tablespoon Shoyu (natural soy sauce)
1 15oz can tomato sauce
2 cups almond (or rice) milk
1 Tablespoon arrowroot powder or organic cornstarch
Saute onion in soy sauce until onion is tender.
Add 1.5 cups of almond milk and tomato sauce
to onions, bring to a boil. Mix cornstarch
with remaining 1/2 cup of almond milk.
Add cornstarch/almond milk mixture to soup,
stirring constantly until thickened.
Season to taste with your favorite seasonings
We use onion and garlic powder.
Whole Wheat Tortilla Crisps
1 package whole wheat flour tortillas
olive oil
garlic powder
onion powder
parsley
sea salt
Using pizza cutter, slice tortillas into triangle shapes
lightly brush on olive oil
sprinkle spices on top
bake on high broil until lightly browned
(this will not take long)
Dip tortilla crisps into soup
and ENJOY!!
MmmmMmmmmm Em! I'm so excited that you are posting on my blog now too! You have so many great recipes that I have been wanting to try! Plus you have many other great things to offer Simple, Healthy, Tasty! This blog is going to be so great! We should have thought of this much sooner! Your fun personality will also be a welcome sight here! Fellow blog followers you are in for a treat!!!!!
ReplyDeleteLove you Sis!
You gals are so great to share with us all "not so great with the healthy diets but want-to-be better". Thanks for sharing. Love you Connie
ReplyDeleteMy son wanted Alphabet soup, because it is so fun. I used this recipe as a base and added veggies and ABC noodles. I did substitute veggie broth for the rice milk. It was fast and fun, and my husband loved it when we made it more hearty.
ReplyDeleteLoretta C.