(I call this cream of something because I use it in place of things that call for cream of mushroom or chicken etc.)
2 1/2 cups rice milk
1 Tablespoon vegetable bullion
3 rounded Tablespoons whole wheat flour
1/4 cup nutritional yeast
2 Tablespoons Nama Shoyu
In a sauce pan put 2 cups of the rice milk mix with the bullion bring to a boil at medium heat. In a cup or small bowl whisk together 1/2 cup rice milk with the flour. When the first mixture is boiling; slowly add the flour mixture while stirring. Turn off heat mix in rest of ingredients.
2 1/2 cups rice milk
1 Tablespoon vegetable bullion
3 rounded Tablespoons whole wheat flour
1/4 cup nutritional yeast
2 Tablespoons Nama Shoyu
In a sauce pan put 2 cups of the rice milk mix with the bullion bring to a boil at medium heat. In a cup or small bowl whisk together 1/2 cup rice milk with the flour. When the first mixture is boiling; slowly add the flour mixture while stirring. Turn off heat mix in rest of ingredients.
What is Nama Shoyu? Sorry I am new to this whole thing and will probably be asking a lot of questions.
ReplyDeleteHeidi: Nama Shoyu is basically a healthier type of soy sauce. It can be found at pretty much any health food store.
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