Chilaquiles

I wasn't planning on posting this recipe tonight. I don't even have a picture of it. But when I looked at my Sister's blog and she was talking about all the cabbage that they have harvested from their garden; I thought she just might appreciate this one. A good friend gave it to me a while back, I of course made it fit our own tastes. It's a good one! Quick, easy, Healthy and Tasty! Em be sure to note you can use as much or as little fresh cabbage as you like! ;)

Chilaquiles

Green Cabbage, finely sliced

corn tortillas made crisp in your broiler and

broken into pieces or tortilla chips

olive oil

corn

olives, sliced

tomatoes, chopped

fresh cilantro, chopped

can of kidney beans and/or black beans

salsa

onion, chopped

green bell pepper, chopped

jalapeno, chopped (optional)

chili powder

cumin

Mexican seasoning

Alright this is really basic you just kind of throw stuff in. I take a large frying pan put in some Olive oil and saute the onions and peppers throughout I'm adding the spices to taste! I then add the corn and beans and any other veggies you think would be good in it. Then last I add the tortilla chips, salsa and olives and stir just until coated and warm. Then we put large handfuls of raw sliced cabbage on our plate we at the filling from the pan and top that with cilantro and tomatoes. You could squeeze a little lime on it too and we like to put my cheezy sauce and ranch dressing on it! Good stuff!