Last summer my mom
and I found an old spaghetti
sauce recipe and made it
healthier and tastier than before.
I bottled a bunch of it to last through
the winter, but it only lasted until
early October.
Yum!
Last night I made it again
and realized that I never
posted it.
So here ya go...
and I found an old spaghetti
sauce recipe and made it
healthier and tastier than before.
I bottled a bunch of it to last through
the winter, but it only lasted until
early October.
Yum!
Last night I made it again
and realized that I never
posted it.
So here ya go...

Spaghetti Sauce
2 cups chopped onion
4 cloves garlic, minced
4 Tbsp. olive oil
4 lbs. tomatoes...peeled and cut
{or 2 28oz. cans of tomatoes}
2 6oz. cans tomato paste
2 Tbsp. Apple Cider Vinegar
5 tsp. organic cane sugar/sucanat
4 tsp. Rapunzel vegetable broth or Tam's broth
2 tsp. dried oregano
1 tsp. dried basil
1 tsp. crushed fennel
1 tsp. sea salt
1/2 tsp. pepper
1 1/4 c. water
If using fresh tomatoes...
scald, peel and cut.
In large saucepan cook onion and
garlic in olive oil.
Add all the rest of the ingredients.
Bring to a boil, then reduce heat
and simmer for 30-60 minutes
until desired consistency.
Makes about 3 quarts.
Pour over whole wheat spaghetti
noodles or whatever you
like spaghetti sauce on.
Enjoy!
scald, peel and cut.
In large saucepan cook onion and
garlic in olive oil.
Add all the rest of the ingredients.
Bring to a boil, then reduce heat
and simmer for 30-60 minutes
until desired consistency.
Makes about 3 quarts.
Pour over whole wheat spaghetti
noodles or whatever you
like spaghetti sauce on.
Enjoy!
Oh I'm so glad you posted this Em! I love this recipe. To can them it's just water bath for a certain amount of time right? Do you remember how long? I want to have some at least until November! ;)
ReplyDeleteYou gals & your tantalizing photos! Makes me wanna fix all this yummy food!
ReplyDeleteThat sounds delicious! I just love spaghetti! Mmm!
ReplyDeleteWe have changed over to whole wheat pasta and this sauce sounds so delicious. Thanks so much for posting the recipe !
ReplyDeleteBTW, my mouth is watering because of that yummy photo so we're having spaghetti with sauce tonight !!!
I am going to bottle this today. I tried it the other day and loved it. So dang good!!
ReplyDelete