1 bag of mixed green salad (we like field greens or spring mix)
4 cups baby spinach
1 sweet bell pepper chopped (we like yellow or orange)
½ of a yellow onion chopped
1 can of olives sliced
1 ½ cups pineapple chunks (fresh is best canned works)
1 Cup dried cranberries (raisins work if you don’t have cranberries)
1 Cup artichoke hearts quartered
Tomatoes (optional and kind and color would be fun)
Olive Oil and Vinegar Dressing (We like Newman’s) enough to coat the salad don’t drown
4 Tablespoons Sesame Dip (recipe in This and That)
½ cup slivered almonds (or favorite nut)
4 cups baby spinach
1 sweet bell pepper chopped (we like yellow or orange)
½ of a yellow onion chopped
1 can of olives sliced
1 ½ cups pineapple chunks (fresh is best canned works)
1 Cup dried cranberries (raisins work if you don’t have cranberries)
1 Cup artichoke hearts quartered
Tomatoes (optional and kind and color would be fun)
Olive Oil and Vinegar Dressing (We like Newman’s) enough to coat the salad don’t drown
4 Tablespoons Sesame Dip (recipe in This and That)
½ cup slivered almonds (or favorite nut)
Mix all ingredients in a bowl toss together and eat!
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