Great with veggies on crackers or mixed in my "Not Just Another Salad"
1 cup sesame seeds
1 teaspoon garlic powder or 1 clove garlic
1 teaspoon salt1/3 cup lemon juice and water to fill 1 cup
1 Tablespoon parsley flakes, or fresh parsley
1 teaspoon Hickory Smoke Bakon yeast
1 teaspoon garlic powder or 1 clove garlic
1 teaspoon salt1/3 cup lemon juice and water to fill 1 cup
1 Tablespoon parsley flakes, or fresh parsley
1 teaspoon Hickory Smoke Bakon yeast
Blend all ingredients in blender until smooth. Use as a dip for rye crisps, flax chips, carrots and other vegetables. I is also a good cheese substitute on spaghetti lasagna, etc. Very good and very healthy!
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