Sorry I don't have a picture of these. My camera a computer don't always cooperate with me! ;) But we made these this week and they are super tasty! My sister give me this recipe last year around Halloween time and I finally pulled it out to give it a try! Ummm let's just say they were a HUGE hit! We are sorry we didn't try them sooner! They would make a great Halloween treat and go really well with the Pumpkin Pie Ice Cream! Thanks Em!!!!
Snickerdoodles
Ingredients:
1 1/2 cup ground soft white wheat flour
1/2 cup pure cane sugar or Sucanat
1/2 teaspoon baking soda
1/2 teaspoon sea salt
5-7 tablespoon coconut oil
1 tablespoon vanilla
1 tablespoon real maple syrup
1 egg replacer
cinnamon and cane sugar for coating
Directions:
Mix dry ingredients in a bowl. Mix wet ingredients in measuring cup (make sure they're blended well). Stir wet ingredients into dry ingredients. Using hands, form dough into a big ball. (If it sticks together well, then its the right consistency. If not, then add a bit of water and mix it well.)
Form dough into cookie sized balls and roll into cinnamon/ cane sugar mixture. Place on ungreased cookie sheet. Flatten each ball a little bit. Bake at 375 degrees for about 7 minutes.
1 1/2 cup ground soft white wheat flour
1/2 cup pure cane sugar or Sucanat
1/2 teaspoon baking soda
1/2 teaspoon sea salt
5-7 tablespoon coconut oil
1 tablespoon vanilla
1 tablespoon real maple syrup
1 egg replacer
cinnamon and cane sugar for coating
Directions:
Mix dry ingredients in a bowl. Mix wet ingredients in measuring cup (make sure they're blended well). Stir wet ingredients into dry ingredients. Using hands, form dough into a big ball. (If it sticks together well, then its the right consistency. If not, then add a bit of water and mix it well.)
Form dough into cookie sized balls and roll into cinnamon/ cane sugar mixture. Place on ungreased cookie sheet. Flatten each ball a little bit. Bake at 375 degrees for about 7 minutes.
May I ask why you don't use real eggs? We raise our own chickens. We have fresh eggs everyday and our chickens are grain fed. Thanks Angela
ReplyDeleteAnonymous: Good question. I do think they are very high in protien and can easily be overdone. I think though not overused and comming from your own chickens that are well taken care of probably has some good benefits. I would not eat them every day though but maybe once or twice a week. I have thought about going back to a few eggs if I could get good ones or we could have our own chickens but I'm still not sure exactally how I feel about it can you tell;) I for sure think they are so much better if they are your own and you know how your chickens are taken care of.
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