and/or Ginger Snaps!
Ryan has always liked molasses type ginger bread cookies. I finally tried healthifying some this year in honor of the season! Ry says they are perfect I say they are Simple, Healthy, and Tasty! If you want the harder Ginger Snaps just bake them longer; Simple! I hope you enjoy them I know we are!
Ginger Bread Cookies3/4 cup coconut oil melted
Egg Replacer for 1 egg
1 cup Sucanat
1/4 cup blackstrap molasses
2 cups soft white wheat flour
2 teaspoons baking soda
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon each of ground cloves,
nutmeg, and sea salt
Cream together oil and Sucanat. Add Egg Replacer and molasses then mix in spices, soda and salt. Add flour last mix well roll into walnut sized balls. Gently roll in Raw sugar place on cookie sheet press down gently with hand to flatten. Bake at 350 degrees for 8 minutes or 10-12 minutes for Ginger Snaps. Let cool for 3-5 minutes before removing from pan to cooling rack.
Oh...yummy! I know what me and the kids will be doing tonight! :) Do you just use a dash of nutmeg and salt?
ReplyDeleteJes: No it's a half teaspoon of each.
ReplyDeleteOh Yum! Can't wait to try these bad boys!
ReplyDeleteAnd...did you, by chance, use black strap molasses? Just wondering.
Have a splendid day!
Emily: Oh yes I did and I will change that so everyone will know! Thanks!
ReplyDeleteWe made the rolls and they were great. We are going to try these and make some gingerbread men tonight. Wish us luck!
ReplyDeleteI made this 2 days ago everyone loved the the grand kids kept comming back again and again they loved them they lasted all of 1/2 hr thanks for posting this they are great
ReplyDelete