Maple Pecan Pull Apart Bread

I came up with this because we made some flat bread for a curry dish we were having and had lots of left over dough. Ryan is still MmmmMMmmmmin over these! They are lots of fun to make and eat! Super easy but look like you worked really hard because the bunt pan makes them turn out so pretty! A instant favorite at our house. I think next time I will try putting some carob chips in the center of each roll! If you want them gooier don't be afraid to make up more maple sauce.

Maple Pecan Pull Apart Bread

Bread Dough
1 cup coarsely chopped pecans
1/2 cup Sucanat (divided)
1/3 cup maple syrup
1/3 cup melted coconut oil (divided)
1 teaspoon maple flavoring
1 Tablespoon cinnamon

Grease a bunt pan with coconut oil. Layer pecans nicely in the bottom of the pan. In a bowl mix 1/4 cup of the Sucanat with the maple syrup and 2 Tablespoons of the melted coconut oil. Add the maple flavoring. Mix well. Drizzle a little of the maple mixture over the pecans. In another small bowl mix the other 1/4 cup of Sucanat and the cinnamon together. Roll bread dough into walnut sized balls. Dip them in the melted coconut oil then roll them in the cinnamon mixture layer in the bunt pan. After each layer drizzle more of the maple mixture on top. Keep layering until the pan is just over half full. (Remember this will rise) When done you can pour the rest of the oil, cinnamon mixture and maple mixture evenly over the rolls. Let rise in a warm place until double. Bake at 350 degrees for 30-40 minutes or until done. When done let cool for just a minute then turn over onto a platter. Pull apart and ENJOY!