Sukiyaki

The original recipe for this came from my Father-In-Law who spent some time in Japan. I of course changed it to fit the Simple, Healthy, Tasty, lifestyle! The whole family loves it and it is super, super SIMPLE!! Takes less then 30 minutes to make! Who doesn't love that!

Sukiyaki

Cooked Brown Rice
I love this rice cooker! Cooks brown rice up perfectly!

Lots of yummy veggies of your choice chopped in large chunks
we like onions, broccoli, cauliflower, carrots, celery, water chestnuts, mushroom, cabbage, peppers, zucchini, snap peas, whatever else is in the fridge ;)

1-2 cups veggie broth
1 cup vegenaise
1 cup sunflower seed sour cream
1-2 Tablespoons Nama Shoyu (or to taste)

Steam veggies in the veggie broth I stack them in sections in the pan like shown in the picture (I wait and add the cabbage last because it steams really fast) I put the lid on and let all the other veggies steam until almost crisp tender then I pile all the cabbage on top and let it steam for just a minute. I mix the vegenaise, sunflower seed sour cream and Shoyu together in a bowl. To serve we put the rice and veggies on our plates and the sauce in a mug we then dip the rice and veggies in the sauce and eat. YUMMY! You can just pour the sauce over everything if you want. We have even used chopsticks sometimes but I am much better with a fork! ;)