Hey look what I made! I was very excited when I saw this recipe on Passionate Homemaking! I never knew such things were possible. I love learning new things especially new Healthy things! One of my favorite things about this salsa is that it will keep much longer then regular fresh salsa but still tastes like fresh salsa. Unlike other salsas you bottle! MmmmmMMmmm I'm excited to have fresh tasting salsa all winter long!
Again you can find the recipe and a video on how to make it HERE! I made a double batch of the recipe it turned out great and made a gallon plus a pint!
Click here for more Friendly Flora recipes!
Click here for more Friendly Flora recipes!
Did you use the whey? I've heard that is optional in naturally fermented foods, just speeds up the process. What do you know about it?
ReplyDeleteCherie: Yes I did use the whey. I have been getting some raw goats milk and making yogurt to give us more flora too. I just drained the whey off of it like Lindsey of Passionate Homemaking said to do. It worked great! I have used some culture starters at times too. And they work well if you just follow the directions.
ReplyDeleteI personally think that the raw goat whey is going to have a broader spectrum of friendly flora because it's totally made by nature. But I do think the starters also have a good spectrum (just potentially not all for all we know there are some science has not even found;)and either will work to help with a good flora in you gut.
NICE!! We need a goat! It would sure help keep the weeds down...but the big question is...who in the devil will milk 'er?!! ;)
ReplyDeleteI wonder if one could make breast milk yogurt?! I just might be able to make that happen?! :)